Chia Pudding

Preparation time : 3 minutes

Cooking time: none

Serving Size : 1-2 serving

Preparation:

Prepare all your ingredients  and container beforehand to save time.

Ingredients:

• 2 tbsp chia seeds

• ½ cup of milk of choice ( Cashew mylk, soy mylk, almond mylk , oat mylk, coconut mylk , lactose-free , full-fat milk, etc)

• A sprinkle of cinnamon

• A few drops of pure vanilla extract

  
  

Steps:

1. Combine chia seeds, milk of choice, cinnamon and vanilla extract and mix until well combined and clump free.

2. Close the container and place in the refrigerator for a few hours , overnight   or until desired consistency.

3. Add your toppings and enjoy!

   
   

Tips:

• Feel free to add any additional ingredients.

• Add fruits like berries for antioxidants.

• Add nuts and seeds for additional healthy fats.

• Feel free to add your sweetener of choice like maple and honey.

• Add some cacao powder if you want to make a chocolate version of this recipe.