Tahini Stuffed Dates with Dark Chocolate
Prep Time: 4 minutes
Preparation Notes:
Prepare all your ingredients and container to store!
Cooking Time: none
Yields: 2-4 servings
INGREDIENTS
8 Majdool Dates
Rahash or tahini (sesame butter with date molasses)) or any nut butter of choice
¼ cup dark chocolate/ chocolate chips (melted to drizzle)
Nuts (optional)
DIRECTIONS
Cut the date in half and remove the seed.
Add your filling in the dates. Melt dark chocolate and drizzle the date with the melted chocolate!
Cool in fridge for 30 minutes!
Enjoy & store rest in container!
NOTES
For filling , add nuts or nut butters for healthy fat!
Feel free to add your own ingredients!
This can last for 5 days in an airtight container in the refrigerator!